Hotel Vierjahreszeiten
Hotel Vierjahreszeiten anrufen E-mail an Hotel Vierjahreszeiten schicken
Schatten Button
Winterurlaub in Flachau

Cuisine at the Hotel Vierjahreszeiten

Gourmet half board with breakfast buffet – evening meal with choice of menus… on your winter holiday

Our varied gourmet half board makes your ski and winter holiday in Flachau something special. A sumptuous breakfast buffet, evening menus of several courses, gourmet dinner – is wonderful to be pampered with cuisine of the highest level at the 4 star Hotel Vierjahreszeiten. Our kitchen team does not just charm your palate, but also your eyes with delicacies from fresh and high-quality produce. Even when it’s dark outside, it’s nice and cosy in our restaurant with its pleasant atmosphere and lovingy selected details. Cuisine at the Vierjahreszeiten – a special treat for the senses.

Hotel Vierjahrszeiten - Kulinarium - Flachau - Salzburger Land

“No pleasure is fleeting, for the impression it leaves behind is permanent…”

Johann Wolfgang von Goethe

Gourmet half board in overview

  • Sumptuous breakfast buffet with vitality corner
  • Gourmet evening menu with several courses and choices, one of which vegetarian option
  • Daily salad buffet (except Sundays) with fine dressings and high-quality vinegars and oils
  • Gourmet dinner
  • Tasty children’s menu daily
  • Dessert buffet
  • Hut evenings in the Kaminklause & tasting of home-made wine
  • On request special meals for allergy-sufferers
  • Use of fresh, regional produce
Dining times

Breakfast buffet: 7.30 – 10.00 am · evening meal: 6.30 – 8.00 pm

Wines from our own vinyards

Wine-lovers are well catered for here. On our wine list you’re sure to find a suitable accompanying wine for your menu. We are pleased to recommend our own wines, Grüner Veltliner “Ried Glauberinzer” and Blaufränkisch “Ried Rosenberg”. We lovingly cultivate our vinyards in Purbach am Neusiedlersee lake in the wine growing region of Neusiedlersee-Hügelland. In order to preserve the high quality, the grapes are handpicked and made into full-bodied wines. With their fine aromas they are the perfect companions to our creative menus.

Hotel Vierjahreszeiten
Schatten unten