Hotel Vierjahreszeiten
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Frühling - Urlaub in Flachau

Culinary pleasures

Sumptuous breakfast buffet, gourmet evening menus with choice…

Enjoy culinary highlights of the finest on your holiday at the Hotel Vierjahreszeiten. Our gourmet half board is particularly fresh and healthy at this time of year. Regional, seasonal produce combined with a love of cooking accompany you from breakfast buffet to gourmet half board. Let our friendly service staff spoil you with our exclusive joys of the palate in the stylish atmosphere of our panorama dining room.

Hotel Vierjahreszeiten - Feine Kulinarik - 4 Sterne Hotel - Flachau
Hotel Vierjahrszeiten - Kulinarium - Flachau - Salzburger Land

“Be kind to your body, so your soul desires to live within it.”

Teresa von Ávila

Your gourmet half board at the Hotel Vierjahreszeiten

  • Sumptuous breakfast buffet with vitality corner
  • Gourmet evening menu with choice, including vegetarian option
  • Tasty children’s menus daily
  • Allergikerküche auf Anfrage
  • Verwendung von frischen, regionalen Produkten

Breakfast buffet: 7.30 – 10.00 am · Evening meal: 6.30 – 8.00 pm

Wines from our own vinyards

Wine-lovers are well catered for here. On our wine list you’re sure to find a suitable accompanying wine for your menu. We are pleased to recommend our own wines, Grüner Veltliner “Ried Glauberinzer” and Blaufränkisch “Ried Rosenberg”. We lovingly cultivate our vinyards in Purbach am Neusiedlersee lake in the wine growing region of Neusiedlersee-Hügelland. In order to preserve the high quality, the grapes are handpicked and made into full-bodied wines. With their fine aromas they are the perfect companions to our creative menus.

Hotel Vierjahreszeiten
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