Hotel Vierjahreszeiten
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Herbsturlaub in Flachau

Tasty delicacies at the Vierjahreszeiten

Sumptuous breakfast buffet, gourmet evening menus, autumn specialities etc.

Savour our tasty delicacies as part of half board. The combination of creative cuisine, elegant atmosphere and obliging service makes every evening meal a pleasurable experience. As manifold the autumn so our menu at this time of year at the Hotel Vierjahreszeiten. Experience the intensive taste of herbs and spices with all your senses – a pure natural pleasure.

Hotel Vierjahreszeiten - Feine Kulinarik - 4 Sterne Hotel - Flachau
Hotel Vierjahrszeiten - Kulinarium - Flachau - Salzburger Land

“Be kind to your body, so that your soul desires to live within it.”

Teresa von Ávila

Half board at the Hotel Vierjahreszeiten

  • Sumptuous buffet breakfast with vitality corner
  • Gourmet evening menus with choice, one of which a vegetarian option
  • Tasty children’s menu daily
  • Special dietary requirements for allergy-sufferers on request
  • Dishes created using fresh, regional produce

Breakfast buffet: 7.30 – 10.00 am · Evening meal: 6.30 – 8.00 pm

Wines from our own vinyards

Wine-lovers are well catered for here. On our wine list you’re sure to find a suitable accompanying wine for your menu. We are pleased to recommend our own wines, Grüner Veltliner “Ried Glauberinzer” and Blaufränkisch “Ried Rosenberg”. We lovingly cultivate our vinyards in Purbach am Neusiedlersee lake in the wine growing region of Neusiedlersee-Hügelland. In order to preserve the high quality, the grapes are handpicked and made into full-bodied wines. With their fine aromas they are the perfect companions to our creative menus.

Hotel Vierjahreszeiten
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